The inability to get a burger and fries here has been getting to me. One previous attempt was made at it but our ingredients aren’t really conducive to either of those. I decided the next best option was BBQ beef and chicken sandwiches with tater tots. The problem comes when you have to make everything from scratch. The result was that I spent the better part of 11 hours cooking today (plus an hour or two last night). It was totally worth it.
I made sandwich buns (both regular and gluten free), BBQ sauce, baked beans and tater tots all from scratch. None of these I’d ever attempted before. The peas were a concession; seemed like I should probably have something green and I wanted a backup if one of my other sides failed entirely.